Reminds me on this chemist joke:
A man brought his chemist friend to the bar for a drink with the other friends. When asked what he wanted, the chemist decided that since she’s the designated driver, she’ll order water. “I’ll have some H20, please!” the chemist said, with the man replying “I’ll have some H20 too!”
The man died of ingesting hydrogen peroxide.
And the joke’s alternative anti joke punchline:
The bartender served them both water, because he fully understands everyday human interaction and translated the request as intended.
Well, for as much as you use the chemical formula for water in your everyday human interactions, anyway
The bartender didn’t mind, since he has a sense of humor and understood he worked in an entertainment facility where people derive fun from saying and doing goofy things with friends and acquaintances, and this isn’t even be the weirdest thing he has heard a patron say this week.
“Your mom is so fat, when she sits around the house … she’s morbidly obese.”
Little Billy was a chemist
Little Billy is no more
For what he thought was H2O
Was H2SO4
I’ve heard it as:
Little Billy took a drink, of which he’ll drink no more.
For what he thought was H2O was H2SO4.
“I’ll have some H20, please!” the chemist said
To which the bartender replied “I’m sorry, but we don’t have icosatomic hydrogen”
I love the sequel to that one, too. Same set up. … The first man orders H20 The second man says “why would you say that? It’s incredibly pretentious, and you look like a jerk. Just order water.” The first man frowns and sulks because his murder plot has been foiled.
is it called hydrogen peroxide because there’s one hydrogen per oxide?
It’s actually because “per” is used to denote the maximum “proportion” of an element. Compare “oxide”, which is just one oxygen. “per-” is also used in chemistry in the sense of the Latin prefix “per-”, which attaches to adjectives and verbs and such to convey the sense of “very” or “all the way”. For example, sometimes we refer to molecules as being “perdeuterated” when all hydrogen atoms have been replaced with the heavy isotope deuterium.
So, technically, yes
For those interested in learning about uranium peroxide: https://pubchem.ncbi.nlm.nih.gov/compound/Uranium-peroxide
Suprisingly mild and not very reactive. And I wondered if this even exists.
Uranium - it makes things safer!
it is a confirmed human carcinogen.
See, that’s the good stuff
Oh my god I didn’t think it was an actual molecule…
Sweet, a yellow cake dispenser! It’s strangely difficult to acquire
This must be what Nuka-Cola is made of.
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Don’t want to drink pure H₂O either…
I mean, unless I’m missing something it should be fine as long as you get salts another way.
Correct. I have no idea why people are freaking out over drinking water. We constantly eat and drink things that have wildly different osmolarity than our cells and yet here we still are. Our stomach and intestinal mucosa cells are not going to burst if we accidentally drink a milkshake (a hyperosmotic solution).
From what I can tell, they were told about osmosis and did not understand the actual volume of water involved in the quirky example of extremeness.
Going to link the comment of @[email protected], as that’s a better explanation than I could have provided: https://feddit.de/comment/2620197
So exactly what I said. Balance it with other salts and you’re fine. Most water doesn’t have enough salts to balance your system anyway, that’s called saline, and you would notice if you drank it.
Pure water is fine and will have no significant difference to any given generally safe tap water.
The relevant part is that distilled water + osmosis makes cells burst. So, we’re talking about tiny injuries, not just some mineral inbalance.
As far as I understand, once it’s in your stomach, it’ll get dilluted and then it really is just water with too few minerals. But on the way into your stomach, it can cause damage.
We likely don’t have scientific data on how much/frequently you’d have to drink it for the body to not counter-heal enough. But yeah, just don’t drink distilled water.
OK let’s break this down.
Distilled water will not in fact do any of this at a tiny l level. For one, again, the difference between distilled water and tap water in terms of osmolarity is actually pretty much insignificant.
For two, your mouth, and esophagus have mucus linings making this entirely moot as far as water is concerned.
For three, distilled water is far and away the least stressful thing your body ever deals with, eating something even moderately salty is far far more “dangerous” to your cells than drinking distilled water. Ever eat a potato chip?
Third, your cells actively resist osmotic pressure changes as necessary. You have to go pretty hard and actually change the salinity of your blood to have any noticeable effects.
Fourth, your cells are actively being replenished with good salinity blood.
Fifth, we are very insensitive to salinity changes in our blood. Blood salinity shifts quite a bit and regularly throughout the day.
Sixth, a benefit of being a multicellular organism is that we don’t care much about any individual cell. Your mouth cells die and are replenished nearly the fastest of any set of tissue in the body. Your mouth in general is very much built to handle all sorts of harsh conditions. Chemically distilled water is nothing. I guarantee you 100% that if you drank distilled water every day for your entire life, and made sure to eat a normal diet which was not extremely low in salts, you would be fine.
Let’s discuss non multicellular organisms for a moment as well: the salinity of fresh water is very low. That’s the point of distinguishing it. Plenty of organisms live just fine in it. If you drank those organisms, many of them could also get you sick, as in live inside you, a pool of water with much higher salinity. Cells have ways to maintain homeostasis and respond to their environment. That’s literally what they do.
No I don’t think there is research on this specific subject. Are you starting to see why there isn’t much worry on microdosing distilled water?
Pfff U(IV)? More like U’s a little bitch that can’t add that weeny little O-O single bond. The only oxyuranium species worthy of entering my body are stripped of all valence electrons. Good ol peruranic acid, U(O)2(OH)2, that’s the real quencher!
wouldn’t it be uranium dihydrogen
pertetraoxide?I believe that would be H2O2?
H2O4 would be Tetraoxidane if I’m not mistaken, but neither of those takes into account the U (Uranium) at the end there.
Of course, I don’t know much about how things would go beyond production, they may reach with each other and ultimately settle into something else.
you’re right, so the original post has not just one but two mistakes
no, chemicals often have multiple correct names
okay but then why is it called “dioxideperoxide”? why is “oxide” twice in there? and why those prefixes?
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