• IHeartBadCode@kbin.social
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    4 months ago

    Yes I saw some shit the other day about, “such and such reporting that sales are drastically down since blah blah blah. Where did it all go wrong?”

    Or “Gen whatever is choosing to part ways with blah blah blah. Here’s our guesses as to why!”

    And it’s just, NOBODY HAS FUCKING MONEY!!! That’s it. That’s all it is. There’s no preference. There’s no secret wokeness. There’s no underlying meaning. We are all just fucking broke!

    They took all the money, they refuse to give it back in wages, they jacked up the price, and we are tapping out. HOW THE FUCK IS THIS STILL A GODDAMN MYSTERY?!?!?!

    The only way someone can still be confused about what’s going on is if they’re on purpose being ignorant about it because, “mah market indicators!”

    We are all broke. That’s it, that’s the answer. Media needs to stop with the bullshit. The headline every day needs to be “The world is on fire by rich asshats and the rest of us are too fucking broke to do anything. We are all going to die painfully because of those rich asshats.” And that should be all that’s on the news every hour on the hour. The end.

    • AwkwardLookMonkeyPuppet@lemmy.world
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      4 months ago

      Media needs to stop with the bullshit. The headline every day needs to be “The world is on fire by rich asshats and the rest of us are too fucking broke to do anything.

      Who do you think owns the media?

    • olbaidiablo @lemmy.ca
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      4 months ago

      The funniest headline I saw the other day was “millenials ditching the guest bedroom”. No asshole, they just can’t afford it, provided they could even afford a house at all.

      • DrPop@lemmy.world
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        4 months ago

        The guest bedroom in our millennial home was my room until we got a kid now it’s the couch. Which we found on the side of the road

        • JackbyDev@programming.dev
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          4 months ago

          Also, in a post covid world I imagine a lot of guest bedrooms are home offices now. As in a dedicated office.

  • Switorik@lemmy.zip
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    4 months ago

    I ate at McDonald’s for the first time in a few years. The same meal I used to get on the go now costs over 100% more since before 2020. The only reason I went to McDonald’s was because it was cheap, not because it was good. I don’t think I’ll ever go again.

  • boogetyboo@aussie.zone
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    4 months ago

    The part people keep missing with all their “I don’t even eat there so I don’t care” and “fine, I’ll go somewhere else” comments is that every other large chain will be watching this little experiment very, very closely.

    People are still going to go to Wendy’s. Any boycott is unlikely to make a dent. If this is profitable, watch this become commonplace. I don’t even live in the states and this concerns me.

    Enshitification may well extend itself to the hospitality sector.

    • CileTheSane@lemmy.ca
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      4 months ago

      People are still going to go to Wendy’s.

      No they won’t. As soon as they are aware the price fluctuates they’ll go somewhere else. Wendy’s competitors will be watching this to see how many more customers they receive during Wendy’s “surge pricing” hours.

      Uber “gets away with it” by saying they have a limited number of drivers, and you can always see the price on your phone. Nobody is going to go to a Wendy’s if they don’t know what the prices are going to be.

      • boogetyboo@aussie.zone
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        4 months ago

        No one? I’m sorry but I just think that’s unrealistic. People clearly like the food, it’s convenient, likely part of a habit or ritual for many people. If people feel like Wendy’s, that’s where they’ll go.

        • NutWrench@lemmy.world
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          4 months ago

          This is a game a lot of people are not going to play, just on principle. It’s not about the food, anymore.

        • octopus_ink@lemmy.ml
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          4 months ago

          It doesn’t need to be “no one” to make it clear the experiment in new forms of corporate greed was a failure.

        • CileTheSane@lemmy.ca
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          4 months ago

          I don’t know how much profit you think they’re hoping to make from having surge pricing. If they lose 10% of their customers over this that will be a significant loss in overall profit.

    • octopus_ink@lemmy.ml
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      4 months ago

      The part people keep missing with all their “I don’t even eat there so I don’t care” and “fine, I’ll go somewhere else” comments is that every other large chain will be watching this little experiment very, very closely.

      So… locally owned businesses about to get a shot in the arm? That’s already what we’ve done. Why pay fifteen bucks for a burger fries and drink from McD when I can get a bigger burger with better beef (cooked FOR ME), better fries, and the same soda carryout from a local pub for about the same or even a little less? I can also go to the local steak sandwich place and get freshly made cheesesteak with fries and a drink for substantially less. And I’ve got many more options than that.

      Biggest difference is 5 or 10 min in my car waiting for food or going in to pick it up. The moment fast food stopped being a consistently cheaper option, that stopped mattering.

      They will usher in a new renaissance of local food places. Sounds like a win win.

      • chiliedogg@lemmy.world
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        4 months ago

        I absolutely do fast food for the fast part. Between my 2 jobs I’m often moving from 4:30am to past 10:00 during the week, and I simply don’t have the extra 5 minutes to go inside.

        I’m actually really enjoying that C-stores are getting better hot food options these days because they’re also super fast, and some of them have shockingly good tacos these days.

        • octopus_ink@lemmy.ml
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          4 months ago

          Fair enough but I think many people (such as my family) are going to refuse to buy McD’s or Wendy’s while it remains true that we can get better food for the same or less, giving up nothing more than waiting in the drive thru line.

          Yeah, I agree there are some good convenience stores too - I think there the line becomes a little blurrier vs local business because sometimes the quality can be pretty close and the prices fairly competitive depending on what you are getting.

  • Got_Bent@lemmy.world
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    4 months ago

    COVID forced me to stay in my house for an extended period of time. I never ventured back out. Businesses are certainly not incentivizing me to do so.

    As a result, I’ve watched my bank account grow at a rate it never has. In a nearly identical upward trend on the graph so have grown my depression and loneliness.

    The outside world has become hostile in addition to expensive.

    I’m glad I’m old and this is not my whole life ahead of me stage.

  • Cowbee@lemmy.ml
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    4 months ago

    If you try to live your life as disconnected from evil megacorps as you can, it’s just a natural boycott.

  • snooggums@midwest.social
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    4 months ago

    I have had some fast food in the last year, but each time I regret it and it gets longer in between.

    For the same price I can order from a real restaurant and have leftovers.

      • doingthestuff@lemmy.world
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        4 months ago

        It’s still expensive and you have to have time. I still do it, love to cook. But sometimes I have no choice but frozen or fast food. Saying you don’t eat fast food, to me I just see privilege. Not that you said that, but it’s in this thread.

        • dustyData@lemmy.world
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          4 months ago

          It is interesting to see the American context where food is so cheap. In my country eating out, even fast food, is the privilege. For me there’s no cheaper option than cooking at home, by a wide margin. It does take some planing. But I would go broke in a week if I ate a whole work week straight of fast food. It would be over half of my monthly income. Just one week of lunch only. So for me there’s no option, I have to cook at home or I would starve.

          • Kit@lemmy.blahaj.zone
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            4 months ago

            It’s this way in America too if you cook from scratch. People often think fast food is cheaper because they’re buying pre-made/frozen stuff at the grocery store, or they just don’t know how to plan properly.

            I meal plan around sale items and spend an average of $120/week for breakfast, lunch, and dinner for two adults. That’s less than $3/meal.

          • RisingSwell@lemmy.world
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            4 months ago

            I’m in Aus, and I basically never eat a proper home cooked meal. I can get a hotdog for $3.50 and outside of super basic food like just rice, or oats, I can’t match that.

            We don’t need to talk about how much I waste on drinks though, thats an entirely different problem.

        • theneverfox@pawb.social
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          4 months ago

          I cook almost every meal, and I eat mostly things based on beans and rice.

          I also don’t really enjoy cooking, so I streamline. I prep several days at once, and put everything in containers for when I need it. I keep the frying pan on the stove, and toss everything in when the rice cooker is done… It’s very low effort, but endlessly versatile between veggies, spices, and cooking methods.

          You have to wait like 20 minutes to let the rice cook, but then it’s less than 5 minutes of effort for most meals, then if you immediately rinse everything down you don’t need to completely wash it every time

          It’s also extremely cheap, the only thing I know of that’s cheaper would be bulk top ramen. I use a $20 rice cooker and a frying pan… My food expenses are about $25-35 a week, and I like to pick up fresh veggies and other things to vary it up. That’s like 3 meals, maybe 4 at a fast food place these days.

          Cooking isn’t privilege in any way. It’s normal. It doesn’t have to be fancy, it’s just basic preparation of food humans have done since we discovered fire.

          If you’re so exhausted you can’t care for your own basic needs, that’s not lack of privilege, that’s exploitation

  • NutWrench@lemmy.world
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    4 months ago

    Isn’t this just blatant lying on the part of the fast food company? If you have a printed menu with prices on it, you can’t just bait and switch like this.

    • NutWrench@lemmy.world
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      4 months ago

      Wendys actually thinks they can treat CHEESEBURGERS like a valuable, limited commodity. I HAVE to buy gasoline because I have no choice. I don’t have to buy Wendy’s cheeseburgers. I can make my own damn cheeseburgers.

      I wonder how long it will be before “Surge prices” become permanent price increases in certain neighborhoods?

      People don’t like paying premium prices for average or crap food. But they like being exploited even less. Even if Wendys rescinds the surge pricing policy, those customers are never coming back. People will remember that Wendys tried to f*ck them over.

    • octopus_ink@lemmy.ml
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      4 months ago

      That’s easily solvable. “For informational purposes only. Prices subject to adjustment without notification.”

    • yngmnwntr@lemmy.ml
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      4 months ago

      Most fast food places I see these days have screens, digital price displays that can change by the minute.

    • Gestrid@lemmy.ca
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      4 months ago

      Wendy’s is also investing in upgrading all their restaurants to digital menus by the end of 2025, though.

  • SuperDuper@lemmy.world
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    4 months ago

    those fast food restaurants

    Has anyone other than Wendy’s announced plans to do this?

  • Epicmulch@lemm.ee
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    4 months ago

    I’ve always said that it’s bullshit that those meals were so cheap in the first place. Their lobbyists paid off a bunch of politicians to make it so cheap. It shouldn’t have ever been as cheap as it was. That food is terrible for you in every way. It’ll probably be good for a lot of people to stop eating it so much. So i see this as a win win.

    • captainWhatsHisName@lemm.ee
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      4 months ago

      There’s a documentary “King Corn” that talks about how US government subsidies to farmers for growing corn have made it so inexpensive that it creates a surplus and prices that are too low relative to other foods. This resulted in the proliferation of corn being fed to cattle and other animals, which makes them less healthy to eat but fattens them for slaughter sooner. Also corn syrup is so cheap to make it made soft drinks less expensive. These are large reasons why fast food was so inexpensive and so bad for you. Also surplus corn and corn syrup led to the creation of a lot of unhealthy breakfast cereals which are marketed to kids.

  • Chadus_Maximus@lemm.ee
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    4 months ago

    Sometimes I get angry that there is nothing legal I can do to cause financial harm for certain companies. The quest that can happen is me stopping the consumption of their products, bit what is I want doing it in the first place?

  • lolcatnip@reddthat.com
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    4 months ago

    Hot take: every business that has a happy hour already has surge pricing and nobody minds because they promote it as offering a discount on the “normal” price.

    • Tlaloc_Temporal@lemmy.ca
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      4 months ago

      Some parts of Canada had an environmental fee on plastic bags introduced a while ago, and some places phrased it as a 10¢ discount for using a reusable/paper bag.

  • wowwoweowza@lemmy.ml
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    4 months ago

    Ohhh! Lemmy is my people. We are small as a group but mighty in spirit. Sometimes I miss my weird little subs at Deadit and o go back and am reminded by the thirty point IQ drop across the board and I content myself to return to Lemmy and see exactly what I needed to see.

    Off to the rest of my day.

    This one meme satisfies so completely. Except that I may modify it to reflect my decade clean from fast food. Onward!

    Rice cookers of the world unite!

  • kingthrillgore@lemmy.ml
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    4 months ago

    How Wendy’s thinks this will play out: 🤑

    How it will actually play out:

    "WHY DOES THIS BURGER COST 16.99 WHEN IT COST 6 DOLLARS 20 MINUTES AGO?"
    "Sir, this is a Wendy's"
    "Oh okay, well fuck you" [drives off]
    
    • Soulg@lemmy.world
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      4 months ago

      All they need is for enough people to not want to have wasted that time for nothing to buy it anyway to still make more money.