• Unaware7013@kbin.social
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      1 year ago

      Same. I’ve thrown out entire gift sets I’ve gotten because it’s just hot garbage in a bottle. I always tell the giver that I appreciate the thought, but if you’re gonna spend the money, go to someplace like pepper Palace and get one good thing instead of six bottles turds.

    • FlexibleToast@lemmy.world
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      1 year ago

      I think that’s why I tend to like carrot based hot sauces over vinegar. The carrot dulls the spiciness a bit and you get the flavor of the peppers more.

      • Nunya@lemdro.id
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        1 year ago

        Carrot based hot sauce you say? I’m intrigued and will research on my own, but do you have a suggestion for a good tasting medium heat hot sauce that is carrot based?

        • sky@slrpnk.net
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          1 year ago

          Secret Aardvark is pretty famous in the US West and its third ingredient is carrot. This site has a whole section for carrot-based. I think they are usually habanero sauces

          • Nunya@lemdro.id
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            1 year ago

            I actually have some Secret Aardvark in my fridge already, it’s tasty stuff. Never realized it was carrot based. Thanks for the info and link.

        • BCsven@lemmy.ca
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          1 year ago

          Many of the thick sauces are carrot based, since it stops it just being a bottle of spice water and actually has a sauce consistancy

      • NuPNuA@lemm.ee
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        1 year ago

        I’ve got one at the moment that’s Naga with a Peach base. That’s damn tasty.

    • NuPNuA@lemm.ee
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      1 year ago

      Theres too many “extract enhanced” sauces out there now like Da Bomb that just taste like chemicals and spice. It’s cheating in my book, make a hot sauce that blows my head off and tastes good.

      • feedum_sneedson@lemmy.world
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        1 year ago

        If the marketing leads with the Scoville rating, that’s usually it’s a sign it’s going to be shit. I used to be very into chillies, somehow I drifted away from it. But the Naga Jolokia sauce I had could ruin a pot with a few drops. Naturally I ate a teaspoon of it once, and can’t say I recommend it.

        • NuPNuA@lemm.ee
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          1 year ago

          Naga sauce in if itself is fine, I have a Naga and Peach one at the moment that’s dope. They do kick in faster than other types of chilli though.

      • seitanic@lemmy.sdf.org
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        1 year ago

        I enjoy spicy food, but among Euro-Americans it isn’t about the taste, it’s a macho badass thing. You prove how much of a man you are by how many Scoville units you can consume. It’s dumb.

        • NuPNuA@lemm.ee
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          1 year ago

          I mean, not all of us do. Admittedly I tried the “World’s Hottest Ramen” for a laugh once, but I I regularly cook with Carolina Reapers as I like the taste not to prove how big my balls are.

    • BeigeAgenda@lemmy.ca
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      1 year ago

      Same here I like chilli in moderation, a drop or two of habanero or a really strong ghost pepper sauce gives plenty taste and heat.

      At some point I found out that I’m not superman when it comes to chilli and while I eating really hot food my body says “Stop not a bite more!”

      Now I just try to stay far from my limit where I can enjoy the taste of chilli.

    • BCsven@lemmy.ca
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      1 year ago

      My thoughts also. The spice level should accentuate the flavour, not just be hot for scoville bragging. i had amazing spicy Thai, the good thing is it was too hot for my wife to steal any from my plate