• db0@lemmy.dbzer0.com
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    1 month ago

    Easiest way to avoid problems I’ve heard is to never pick any mushroom with ribbed underside. If the underside looks like a sponge, it’s usually safe to eat. At least where I’m from.

    • sushibowl@feddit.nl
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      1 month ago

      Might be valid advice for some regions, I don’t know. But mushrooms tend to vary quite a bit in appearance. Sometimes ribbed species don’t have very visible ribs, or younger mushrooms don’t quite have all the characteristics of their mature form. If you really want to get into picking mushrooms, there’s often local groups you can join with a resident expert who can tell you which ones are safe.

      • fossilesque@mander.xyzOPM
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        1 month ago

        Rule of thumb with mushrooms is that these id tricks tend to be regional and not always accurate unfortunately. Nature is a bit more of a kaleidoscope.

      • Joe Cool@lemmy.ml
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        1 month ago

        It’s mostly true. Most of the poisonous mushrooms of central Europe are not “sponges”.
        The worst one I have found once is seldom lethal: Rubroboletus satanas https://en.wikipedia.org/wiki/Rubroboletus_satanas
        I guess people don’t usually pick stuff that looks like that. Though there are similar ones that taste pretty good.
        Toxic boletus usually taste really bad.

    • Taniwha420@lemmy.world
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      1 month ago

      Yeah, the sponge underside mushrooms are boletes, and I am not aware of any that are poisonous.

      • CM400@lemmy.world
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        1 month ago

        There are some that are, and they can be hard to identify as well. Still a good idea to never eat what you find unless you’re with an experienced mushroomer to corroborate your find.

        • Final Remix@lemmy.world
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          1 month ago

          “How can I know they’re an experienced mushroomed?” “Well, for one… they’re not dead.”