If your food is unevenly heated it’s probably because you need to adjust the cook time and power settings. Heating it longer at a lower power setting will let the heat spread more evenly.
Alternatively, check your microwave’s wattage. I always have to adjust microwave instructions to be about 10% longer because my apartment’s microwave is weaker than companies assume the standard microwave is.
If your food is unevenly heated it’s probably because you need to adjust the cook time and power settings. Heating it longer at a lower power setting will let the heat spread more evenly.
Alternatively, check your microwave’s wattage. I always have to adjust microwave instructions to be about 10% longer because my apartment’s microwave is weaker than companies assume the standard microwave is.
✨ May better heated microwave food await you ✨
Yeah, once I started playing with power level settings, it was like night and day with cooking in the microwave.
tl;dr: skill issue
Except the food has localized concentrations of oil, fat or water or differences on overall density.