Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.
About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.
The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.
Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.
An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop
The brand is not named after the famous St. Pauli neighbourhood in Hamburg, which is home to one of the world’s largest entertainment and red light districts. Rather, the name comes from the former St. Paul’s Friary [de] in Bremen, which was next to the original brewery established in 1857 by Lüder Rutenberg.
There are currently three brands of beer brewed: St. Pauli Girl Lager, St. Pauli Girl Special Dark and St. Pauli Non-Alcoholic Malt Beverage. The beer is only produced for export and is not sold in Germany.
Very true. I thought I hated craft beer because I lived in a small town in the middle of bumfuck nowhere, Minnesota. I moved to Minneapolis, and it’s craft beer galore. My personal favorite brewery is Fair State
True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.
Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.
About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.
The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.
Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.
I work for a brewery in Portland, and we’d like to make over varieties, but hazys and IPAs are what sell.
Nailed it.
“Welcome! We have 30 beers on tap.”
And dark beers?
“We have this single India pale ale.”
Oh, we’ve got a hoppy red for people who want something dark…
Live in Seattle and that’s not true. 95% of them are IPAs and I just want a good Blonde…
Same, except I want something like a bock or doppelbock.
Blondes are not completely uncommon here. They generally have one or something similar on tap at most bars/restaurants.
1 blonde and 47 IPAs that taste like compost. Ambers are good too amd Mack & Jack’s African Amber is a good beer to that I can usually find here.
An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop
guh, blonde ale, really?
Or Ambers
Amber Ale is waaaaaay more complex and generally better than blonde ales imo… Do you like malt forward beers?
Yarp. Theres lots of good beers out there, but the vast majority are IPAs at the moment.
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This always cracked me up:
Same here in New England, but… The restaurants are IPA heavy, and the beer vendors have lots of IPA.
And some of us are ok with that…
Yeah. I like Hazys, IPAs, Stouts, Reds, Amber’s, Pils, Browns, Bitters…shit. I think I just like beer. I’m not a fan of lager and wheat beers though.
But when weather calls for it, love a nice hazy, gose, or sour. And like parking through a strong IPA.
Very true. I thought I hated craft beer because I lived in a small town in the middle of bumfuck nowhere, Minnesota. I moved to Minneapolis, and it’s craft beer galore. My personal favorite brewery is Fair State
True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.