It’s not about the cooking, it’s the f*ck ton of dishwashing left.

  • DreamButt@lemmy.worldEnglish
    41·
    11 months ago

    You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

    • Hyggyldy@sffa.communityEnglish
      4·
      11 months ago

      I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.