Brussels sprouts taste good now, fight me.
Edit, addendum: https://xkcd.com/2241/
Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.
I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.
I’ve seen how hefty a brussel sprout stalk can be, no way I’m going to fight you when you’ve got a weapon like that laying around
Sauteed/air fryer brussels sprouts 🤌
Little butter and bacon 🥓
And a touch of maple syrup.
Yesss. Really miss real maple syrup. :(
Pork belly….
And a bit of Dijon.
Man no, they lost what makes them so good. Fuck corporations making everything bland.
You’re free to grow the old stuff
Monsanto enters chat
Lol I would if you could still find them
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Literally the best tastiest one
If you cut brussel sprouts the right way, they can look like roses.
What if I told you they are flower buds.
But brussel sprouts are the ideal means of getting butter to your mouth without people looking at you weird.
Fite me irl
Roasted/broiled/pan fried sprouts are amazing, though.
What should be crossed out is the rutabaga.
I will throw all of these things into a bonfire. Yes I’m a super taster, and yes I have the genes that make these vegetables taste like bitter poison.
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While I agree with the acronym, I have to disagree with the statement. I really dislike the look of most Brassicaceae. Especially Brassica oleracea :(
Beauty != Taste
