A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.
Looks great! And it wouldn’t be very difficult to make it ‘healthy’ for those who would like. Just sub the butter out for olive oil and use something like lentils and chickpeas for filling, still tastes delicious.
Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite ‘mince’ substitute is actually a mix of brown lentils, walnuts, and mushrooms
Definitely, I love making decadent food myself as well. Just showing an alternative option is also possible for people browsing :)
Oo, that looks tasty.
What’s “tvp” stand for? I haven’t hung around in English-speaking vegan spaces all that much so I’m not down with the lingo
Textured vegetable(soybean) protein. Basically dried soy protein crumbles you rehydrate with a stock or whatever.
Ahh right, that makes sense. I’m very familiar with the stuff but didn’t know what it’s called in English. Thanks!
i could eat this everyday
Same. It’s a favourite from when I was a kid and it’s so easy to veganise
Nottage pie.
This is the answer I am leaning towards