I’m honored you are taking this time to review my posts and add downvotes. I’m sure your life is fulfilling.

  • 139 Posts
  • 141 Comments
Joined 1 year ago
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Cake day: June 13th, 2023

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  • hamid@lemmy.worldMtoVegan Home Cooks@lemmy.worldWe're Moving!
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    3 months ago

    Unfortunately this isn’t a feature of lemmy. For a while I will cross post between the two then just lock this one going forward. Lemmy.world should keep this up hopefully. The posts as they exist have been federated already and exist on the new instance (and other instances people access this from)


  • hamid@lemmy.worldMtoVegan Home Cooks@lemmy.worldWe're Moving!
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    3 months ago

    I’m not seeing all the comments yet on the new community, just the posts, federation is weird!

    My understanding of the architecture is that we should keep it simple and basically have a 1:1 relationship for instance to communities so that each instance would host a community then there would be larger “identity” instances with user accounts that would access all the federated communities. This would build a lot of resilience into the network so that if any community instance goes down, its cached on the identity instances and not require them to be online all the time and the hardening would need to be on the identity instances. This is I think never going to happen, so I probably will host a few more communities on my new site









  • Thanks! I always do the same thing, I take 1 cup beans (in this case chickpeas) dry and 3 cups water and pressure cook them for 1 hour and let it natural release. I then put the instant pot into saute mode for 30 minutes on low and add stuff and let it simmer til done. This time I added carrots, celery, onions, red pepper paste, tomato paste, italian seasoning, nutritional yeast and chopped cooked potatoes. I served with rice.






  • I don’t really use recipes. I put a cup of white beans into the instant pot with 3 cups water for 1 hour and let them natural release, then I put it into saute mode on low for 30 minutes and added seasonings and chopped veggies, I cubed up some celery, bell pepper and carrots, then I added turmeric, cumin, coriander, dill, red chili powder, half a can of tomatoes I had in the refrigerator. I’m not really sure what else. I follow this process most days and just change what it is I’m mixing in and the type of beans.