Vegan Home Cooks@lemmy.world · 7 months ago

Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Doublepluskirk@lemmy.world to

Vegan Home Cooks@lemmy.world · 7 months ago

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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ComradeSharkfucker@lemmy.ml
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7 months ago
Recipe?
- Doublepluskirk@lemmy.worldOP
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  7 months ago
  I’ve made this a fair few times so I mostly just wing it, but I’d recommend the Yeung Man video on YouTube

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