• Cowbee [he/him]@lemmy.ml
    link
    fedilink
    arrow-up
    6
    arrow-down
    1
    ·
    8 months ago

    Water, coffee, whiskey, wine. Drink alcohol maybe once or twice a month, coffee and water daily.

    All S tier.

    • Jorgelino@lemmy.ml
      link
      fedilink
      arrow-up
      1
      ·
      8 months ago

      Here’s my own controversial take:

      Any and all alcoholic beverages taste like garbage, people simply get used to the bad taste because they’re expected to drink it and/or are alcoholics.

      Countless times i’ve been offered drinks that “taste good”, or that “you can barely taste the alcohol” and every single time they taste terrible. Even when there’s a hint of flavor behind it all, it is utterly ruined by the taste of alcohol.

      No amount of seasoning is gonna make your food taste good if you’ve already taken a dump on it.

      • Cowbee [he/him]@lemmy.ml
        link
        fedilink
        arrow-up
        1
        ·
        8 months ago

        I can definitely see how you would feel that way, but for me, there’s definitely a whole world of depth of flavor brought out via fermentation, which includes alcoholic beverages. I don’t personally care for the alcohol content usually, but the flavor is truly unique and can be special.

    • Kittenstix@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      2
      ·
      8 months ago

      Hard disagree with whiskey.

      How you gonna say wine and coffee then be hyper specific with what liquor? Just say liquor.