I go back and forth, this time I didn’t but I had added extra water when cooking. I passed it thru a wire strainer to get off the fine dust which I think helps.
I’ve found that about 3:1 water:tvp by weight works well. For pasta sauce you can just add more water as needed, but I like to add it to rice as it cooks, which of course means getting the water right ahead of time.
I go back and forth, this time I didn’t but I had added extra water when cooking. I passed it thru a wire strainer to get off the fine dust which I think helps.
I’ve found that about 3:1 water:tvp by weight works well. For pasta sauce you can just add more water as needed, but I like to add it to rice as it cooks, which of course means getting the water right ahead of time.