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Vegan Home Cooks@lemmy.world · 11 months ago

Mapo Tofu Sichuan style

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Mapo Tofu Sichuan style

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Vegan Home Cooks@lemmy.world · 11 months ago

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This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

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yesdogishere@kbin.social
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11 months ago
none of these mainland China dishes beat SE Asian or even HK cooking. Mainland Chinese cooking is just not as nice.
- lalo@discuss.tchncs.deOP
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  11 months ago
  I’m very interested on wok recipes, since I’ve recently got one. Do you have any suggestions on HK/SE Asia recipes? Really eager to try (and maybe veganize) any and post the results here.

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