Albin Jose@lemmings.world to Memes@lemmy.ml · 10 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square97fedilinkarrow-up11.06K
arrow-up11.03KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 10 months agomessage-square97fedilink
minus-squareecho64@lemmy.worldlinkfedilinkarrow-up2·edit-210 months agoYeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up2·edit-210 months agoI usually do a 50/50 mix measured by mass.
Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
I usually do a 50/50 mix measured by mass.