Albin Jose@lemmings.world to Memes@lemmy.ml · 10 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square97fedilinkarrow-up11.06K
arrow-up11.03KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 10 months agomessage-square97fedilink
minus-squaredangblingus@lemmy.dbzer0.comlinkfedilinkarrow-up20arrow-down1·10 months agoSome bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking. Like…no. Just stir it occasionally lol
minus-squareKlear@lemmy.worldlinkfedilinkarrow-up7arrow-down1·10 months agoAmericans and oil. Name a more iconic duo.
minus-squareneeeeDanke@feddit.delinkfedilinkarrow-up2·10 months ago Like…no. Just stir it occasionally lol Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up1arrow-down1·10 months ago put olive oil in the water* *This recipe is sponsored by Sovena.
Some bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking.
Like…no. Just stir it occasionally lol
Americans and oil. Name a more iconic duo.
Italians and pasta!
Why? It doesn’t stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
*This recipe is sponsored by Sovena.