I use it a decent bit and have rice, cider, malt, coconut, and balsamic and think they all smell pretty good. It may be my brain just associating the smell with the finished product though.
White vinegar I only use for cleaning, so I still think that is nasty smelling.
I don’t know about universal. My partner hates it but I don’t, and I don’t think anyone in my family does either. It’s a sharp scent for sure, but I adapt to it pretty quickly.
All vinegars or just white vinegar?
I use it a decent bit and have rice, cider, malt, coconut, and balsamic and think they all smell pretty good. It may be my brain just associating the smell with the finished product though.
White vinegar I only use for cleaning, so I still think that is nasty smelling.
All vinegar smell seems to be universally hated. It does add the right acidity when needed and you don’t have citrus around though.
I don’t know about universal. My partner hates it but I don’t, and I don’t think anyone in my family does either. It’s a sharp scent for sure, but I adapt to it pretty quickly.