cherrycherrylady@feddit.org to Cooking @lemmy.world · 2 months agoChickpea curryfeddit.orgimagemessage-square12linkfedilinkarrow-up181
arrow-up181imageChickpea curryfeddit.orgcherrycherrylady@feddit.org to Cooking @lemmy.world · 2 months agomessage-square12linkfedilink
minus-squareTheDoctorDonna@lemmy.worldlinkfedilinkarrow-up2·2 months agoIt’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.
It’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.