I took a package of tofu and froze it, then let it thaw, froze it again and let it that. This makes it extremely flakey. I then soaked it in brine a bit and cut into filet shaped wedges. Using a slurry of corn starch and water I glued nori sheets to it and then brushed it all over. I added sea salt and paprka as well.

I air fried these for a while until they became brown and flaky. I ate it with horseradish sauce not pictured.

Next time I’d use bigger nori sheets because they shrunk a but and maybe marinate the tofu differently, maybe in some konbu dashi