It was 1 cup basmati rice, 1/2 cup red lentils, 3 cups and a little extra water with plenty of home made curry powder, frozen bell peppers and chopped up baby carrots.
Came out good but a little underwhelming without sauce. I also made chole not pictured and ate it together.
Lentils in the rice cooker is a good idea, I’ll be trying them out to use up my leftover lentils.
It worked well, definitely added more substance to my rice. If you’re using brown lentils you ,ight want to microwave brown lentils in some water for a few minutes until softened or pre-soak them. Red lentils are actually split and skinned brown lentils so they cook way faster.
Oh thanks for the tips!