I simmered some lentils in water and a can of crushed tomatoes with Italian seasoning, salt, nutritional yeast and just a teaspoon of sugar til soft then added the chopped vegetables, pasta and some more water and simmered until done. I squeezed some fresh lemon and added a bit more Italian seasoning towards the end. If I had tomato paste I would have added it.
Looks yum! Thanks for sharing