• royal_starfish@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    1 year ago

    Well, even though gastric acid(mostly hydrochloric acid) in our stomach does have a relatively low pH, it is very diluted, so in practice it just kills germs and stuff and won’t obliterate everything going inside you

    • psud@lemmy.world
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      1 year ago

      It’s great at breaking down meat and fat (fresh or rather past it)