Thanks for your reply. I can’t say I relate to be honest, I would always want a good amount of all of those ingredients in stock. I can’t really see how mixing powder with water for 2 minutes constitutes an activity for a whole afternoon either.
Because there is still baking it and decorating it to be done… I dunno if you are just eating raw batter but like if you are I promise you try putting it in a hot box for some time and it is a whole different experience
Thanks for your reply. I can’t say I relate to be honest, I would always want a good amount of all of those ingredients in stock. I can’t really see how mixing powder with water for 2 minutes constitutes an activity for a whole afternoon either.
Because there is still baking it and decorating it to be done… I dunno if you are just eating raw batter but like if you are I promise you try putting it in a hot box for some time and it is a whole different experience
Ha. I just meant staring at the oven is not particularly fun. Fair dos on the decorating though.
I won’t lie… I prefer the raw batter. I only bake the cake because I’m a coward and society tells me I have to.
brioche tartare ftw
Oh that is so what I call it from now on.