That depends on your definition of a sandwichable surface. If crust can be buttered as well and is considered equal to cut surfaces (which, coming from a rye bread country, is certainly the case with these fluffy things), then this is simply a sandwich without filling in the middle. This might also be achieved by suboptimal spreading on a single surface.
That depends on your definition of a sandwichable surface. If crust can be buttered as well and is considered equal to cut surfaces (which, coming from a rye bread country, is certainly the case with these fluffy things), then this is simply a sandwich without filling in the middle. This might also be achieved by suboptimal spreading on a single surface.