• Vengefu1 Tuna@lemm.ee
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    1 year ago

    OP, what region are you from? I remember sushi being really cheap in Sydney and it was considered a go-to for students. But here in the States it’s more expensive and (at least in Dallas and Denver) you don’t really want to go to anything less than a sit-down restaurant for it.

    • Custoslibera@lemmy.worldOP
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      1 year ago

      I live in Australia, sushi shops are everywhere in our cities. You can get a hand roll for around $3-$4.

      Three hand rolls for $10 is a cheap lunch here.

      • Kogasa@programming.dev
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        1 year ago

        Midwest US it’s more like $10 for a single crappy fake crab roll, $20 for a good roll. But hey, we have, uh, corn.

        • MrBusiness@lemmy.zip
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          1 year ago

          Yeah we ordered the “good” sushi and it came to $90. Was not worth it, but I wanted to taste the good stuff at least once. I mostly prefer the eel, salmon, and California rolls and the quality of em at a buffet I like is enough for me.

      • Obi@sopuli.xyz
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        1 year ago

        Are these dollarydoos? I mean it’s cheap even if USD, damn, here we can really just get it delivered, and then it’s like 20/25€ per person kind of thing for run of the mill sushi. I think some of the more expensive supermarkets sometimes have small boxes but these are gross and not that much cheaper.

        Still, I’ll always remember checking out the sushi stand at Mexico airport and figuring out after checking my conversions that they were 7/8$ PER SUSHI! I stopped complaining about my local prices after that.

        • MrBusiness@lemmy.zip
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          1 year ago

          I was gonna say where in Mexico would they charge that much, but an airport is always the priciest place for the most mid of meals. But I like how big Chinese and Japanese food has gotten in Mexico last I visited. Got my fill of sushi and enough to take back to others for 15 USD and it was delicious. I always buy snacks or meal before getting to an airport, those prices are always robbery.

          • Obi@sopuli.xyz
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            1 year ago

            Yeah I’ve only been once and I was way too busy being extatic about tacos to think about eating anything else but local stuff while I was there. These sushi and that stand actually looked really nice, which is why I was checking it out, but yeah I’m not about to drop Michelin star restaurant kind of money for airport sushi.

    • FrankTheHealer@lemmy.world
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      1 year ago

      I wish Sushi could be a go to for me. I live in Ireland and sushi tends to be expensive here and relatively hard to find outside of the city center.

    • aesopjah@lemm.ee
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      1 year ago

      I assume the coastal regions have significantly cheaper sushi than Dallas and Denver.

    • DreamButt@lemmy.world
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      1 year ago

      Up here in PNW sea food is the cheapest thing around. Hell I can throw a rock at a seafood shop from my window (literally).

    • revoopy@programming.dev
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      1 year ago

      There was a sushiya or something like that in my cafeteria in Texas University so I’d get a spicy tuna roll every now and then for lunch. This was a decade ago.

  • YourFavouriteNPC@feddit.de
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    1 year ago

    Sushi must’ve nene invented by a poor student

    “Man, I’m hungry. What do I have left? Let’s see… cold rice, soy sauce, a few small chunks of fish from yesterday and there’s some seaweed growing in the fish tank? There has to be a way to turn this into something!”

    • Chrobin@discuss.tchncs.de
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      1 year ago

      In Japan, sushi is definitely one of the more expensive foods. You can’t really use yesterday’s fish as authentic sushi uses fresh fish which you can’t eat the next day for obvious reasons.

      • Rediphile@lemmy.ca
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        1 year ago

        Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).

        And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.

        • Chrobin@discuss.tchncs.de
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          1 year ago

          But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.

      • waka@feddit.de
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        1 year ago

        People started putting all kinds of fillings into sushi like chicken, beef, sausages, vegetables and whatnot. So… fresh fish ain’t a requisite for sushi anymore.

        • MrBusiness@lemmy.zip
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          1 year ago

          Isn’t that kimbap? I think sushi is raw fish or sashimi when using raw meat. And the Korean kimbap uses cooked meats. I could be wrong, but I think those are the differences.

    • FiveMacs@lemmy.ca
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      1 year ago

      I make sushi weekly.

      I’ve had thanksgiving sushi - turkey, rice, cranberries and breenbeans

      Pizza sushi - rice pepperoni, pizza sauce and cream cheese

      Normal fish sushis

      Burger sushi, old burg meat, tomato, lettuce and cucumbers

      Also made special sushi for my dog that had rice and various scraps of meat/chicken feet etc…

      It’s literally endless. It’s 100% my new sandwich sin e I’ve stopped buying all breads

  • rjthyen@lemm.ee
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    1 year ago

    So we can be hungry again in time for supper? Lol

    But seriously sushi is amazing

    • keeeener@lemm.ee
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      1 year ago

      oddly yeah. it’s not as good as the real deal shops but if I get a random urge or if I am strapped for time for lunch/dinner, i’ll go pick up one of the 15$ multi packs the place around me does

      does enough for me to fulfill the craving for another few days when it pops back up again 😂

    • miss_brainfart@lemmy.ml
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      1 year ago

      The supermarket near me has a few people preparing fresh sushi right there every day. That one’s great, I honestly like it better than the actual sushi place a few streets over

    • XTornado@lemmy.ml
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      1 year ago

      It’s fine… I mean of course it’s worse than home made and from most restaurants but nothing terrible either.

  • nfntordr@lemmy.world
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    1 year ago

    Chicken snitzel sandwich on rye with lettuce jalapenos cheddar cheese and Mayo always fits the bill

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.

        • PolydoreSmith@lemmy.world
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          1 year ago

          Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.

          I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        Funnily enough, my country cuisine is very rich and varied. Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.

        • trashgirlfriend@lemmy.world
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          1 year ago

          Saltwater fish that are generally consumed raw have less parasites than freshwater fish.

          There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.