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Cake day: July 7th, 2023

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  • Gimbap is Korean, but it seems plausible to me that sushi might have had an influence on it. But there are lots of differences between them. The rice is seasoned differently, and the fillings are more numerous and variable and also more focused on vegetables, both fresh and pickled, and usually meat (or tofu).













  • Bibimbap is a rice bowl with warm toppings that are mixed right before eating (pic is pre-mixed) and typically a soft fried egg and some Gochujang (Korean chili paste) to make it saucy. Not a strict recipe, you can use whatever you have in the fridge.

    For this version, I used different types of vegetables (carrots, radish, zucchini, cabbage, bell pepper, leek) that I cut into cute little shapes, before stir-frying them separately with different seasonings (soy sauce, mirin, vinegar, sesame oil, chili flakes, and Gochujang in different combinations).