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Joined 1 year ago
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Cake day: June 11th, 2023

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  • I read an interview a while back with an wine expert (I can’t find it anymore of course…), who said that recently more wine producers have started to use bentonite (which is a sort of clay) instead of animal products to fine the wine, because it is readily available and cheaper. So more and more wines are vegan even though they’re not labeled as such. It’s still good to be thorough though and hope more wine producers start using bentonite.




  • Well she’s also dealing with some other stuff so she’s not in the right headspace to deal with the whole diagnosis proces. But it has gives some clarity to why some things are so difficult. And it has legitimised some issues for her, such as dealing with forgetfulness and choas in her head. So before she was pushing it away a bit more and now she feels she can accept it just a little bit. Still a process though