Complex sugars are simply not going to be metabolized by yeast, which is why many dark beers are cloying? Not all dark beers (IE schwartzbier) are sweet because of better conversion in malting and mashing (and water chemistry)?
IPAs can have very quick turn around though. A local place only uses kveik…
M.2 2230 SSD, for anyone wondering. Just check reliability and speed of any given make/model.
Farmhouse ales?
Sours?
Milkshake-style beers (lactose back-sweetened)?
I don’t eat a lot of whole fish, but the red mullet I had recently was a pain at first until I found the right way to pull the meat away from the spine so that it slid neatly off the bones.
Turf grasses are also very shallow rooted.
I just bought a portable fan for my tent that charges via USB-C. Almost everything is on it now (headphones, earbuds, battery bank, laptop, GoPro, drone…) except my iPhone and an old, mini keyboard/touchpad.
Not sure if this is a rib for being less than 90 degrees or that it’s definitely less than 89 degrees.