minus-squareclintkyksa@lemmy.caOPtoWhole Food Plant Based@lemmy.world•Easily digested whole food maize porridgelinkfedilinkEnglisharrow-up1·3 months agoStone ground cornmeal soaked in lime would be a great option! Polenta and grits tend to have the germ removed. Good idea! linkfedilink
clintkyksa@lemmy.ca to Whole Food Plant Based@lemmy.worldEnglish · edit-23 months agoEasily digested whole food maize porridgeplus-squaremessage-squaremessage-square2fedilinkarrow-up15
arrow-up15message-squareEasily digested whole food maize porridgeplus-squareclintkyksa@lemmy.ca to Whole Food Plant Based@lemmy.worldEnglish · edit-23 months agomessage-square2fedilink
minus-squareclintkyksa@lemmy.catoWhole Food Plant Based@lemmy.world•Whole Food Plant-Based 101linkfedilinkEnglisharrow-up1·3 months agoHey! How about adding whole grain bread to the “sometimes eat” category? linkfedilink
Stone ground cornmeal soaked in lime would be a great option! Polenta and grits tend to have the germ removed. Good idea!