I dual boot fedora with plasma (it has all my laptop drivers without me having to install anything) with Windows and it’s pretty great, but I was out of Linux for a long time and there’s things I don’t remember. So I’m missing stuff and don’t have the time to relearn what I knew 20 years ago.

It works well enough for day to day tasks and dev work. Windows works well enough to run some games.

The biblical god tried keeping the people ignorant. He destroyed almost all of humanity even though he is supposedly omnipotent and should have known what was going to happen from the beginning. His best friend had a dude sent to the front lines and killed so he could bang his wife. He promotes self mutilation. He had his own son killed. He allows babies to be raped. He directly condoned torture on a bet.

The biblical Satan gave us knowledge, offered to give Jesus whatever he wanted, and got his ass kicked by Michael. That’s it.

I don’t believe in any of that, but I know which one sounds like a movie villain and which one sounds like he’s probably not so bad but it’s persecuted by a bullying piece of garbage.

I loved iGoogle. I had my feeds set up just how I liked them. Then I moved to protopage when that went to the graveyard. Then a bunch of things (not everything) stopped updating.

I went back to check it out a few weeks ago and even fewer things were updating. A lot of places just let RSS fall by the wayside.

My favorite was invented by a friend of mine as far as I know. It’s a modified cheesesteak. Like a Tex Mex cheesesteak I guess.

Start by smoking a prime rib. The method is outside the scope of this discussion but I’ll happily share another time. Slice it super thin, season with SPG and cumin. We don’t smoke a prime rib just for the sandwiches, but we always have them when we have leftovers.

Separately, make some smoked queso. Again, this is outside the scope but don’t just do Velveeta and Rotel, make a bechamel sauce add your cheeses, and use fresh tomatoes and peppers, then pop the pan on the smoker to get the smokey flavors infused.

Pop some butter, onions, bell pepper, jalapeno, garlic, and mushrooms in a pan to saute. Once they’ve softened add the thin slices of smoked rib roast and cook for another minute or two.

Put the mixture on a toasted hoagie roll and cover liberally with smoked queso and a sprinkle of grated Oaxacan cheese. Enjoy your delicious heart attack.

Note: this can be done the poor man’s way with cheaper or easier cuts of beef (try it with a chuck eye steak which is several dollars per pound cheaper) or chicken, and can be done with Velveeta and Rotel queso that more people are familiar with. You’ll get no judgement from me. I just love it a specific way and wanted to share.