Noted

Also Meshenger

https://f-droid.org/packages/d.d.meshenger/

[I have not tried this software. Test before deployment]

There is possibly one clown who copied BS elbow-salt non-ironically.

I’ve not played or seen their games.

Sounds like a real mess.

Nope

I had a pair of Beyerdynamic DT231 in the late 90s, my first decent sounding headphones.

So I looked up last year what is their best, reasonable price, current model:

( Edit: A day after this post, I researched more and ended up getting the DT 770 PRO X. 48 Ohms and can play from any source with no amp required. Also got a Beyerdynamic PRO X USB-C Cable, for phone use. Inbuilt DAC in the cable, wild. Original recommendation follows:)

Beyerdynamic DT 770 PRO 80 Ohm

–

Own an ATH-M50 too, solid sound, no issues.

Hobby is modern boardgames.

Best resource is the review and tutorial videos from Shut Up & Sit Down (SUSD)

https://www.youtube.com/watch?v=A5fM0cOxD2k

~~https://www.youtube.com/channel/UCyRhIGDUKdIOw07Pd8pHxCw~~

Edit: Changed link from potatoes, to a review of Innovation. One of the best card games available.

Netbooks and thin computing too.

Nope, all hype and fizzle.

Turns out people want to own their personal hardware/software tools and data, without some perverts reading and observing their family interactions.

Very nice pickup.

Have you got the mini-shelf ready to hold and display the ‘now playing CD’?

Like a phoenix.

Accidental reply-to-all set on mailman list, of 8,000 users.

Only minor at about 16 minutes and 11 replies shared.

Still had a little bit of cold-sweats, and dolly-zoomed my surroundings.

Freddy got Fingered

The supermarket BBQ sausages have tiny 1mm bone shards, so I think they regularly combine the sawdust back in.

" take it with a grain of salt ". No pun intended.

Thanks for sharing your expertise (c:

Plus a full etymology lesson, added in!

Thanks for the ton of detail!

I did not know about the sawdust terminology.

Did you mean “add it to their sausage fare”?

And can you let me know how Australia adds in sawdust? Like is it a lot more than other countries permit?

I’m in Australia, and butcher bought snags here are considerably better than supermarket BBQ sausages.

Par-cooking for big BBQs is a great tip, I’ve been thinking about this kind of prep, since the start of the year. Will give it a go.

The Roman style chipolata sounds delicious, caramelised onion is a best-friend of sausages.

Congratulations on making your own Lap Cheong too. First time I’ve heard about someone making it themselves.

Can you let me know any safe, home, dry-age options for curing?
Or is it always best to discuss with a butcher to handle the aging?

–

Can you outline the big differences between sausages from a butcher, compared to sausages from a supermarket? (Is it really the sawdust/filler?)

–

Sous-vide settings/tips for steak?

Can you sous-vide sausages? (Is there any point?)

“I’m super, thanks for asking”

Hell yeah.

Spore has been reborn as a FOSS remake, Thrive

Continental Roll please + 1 A&W Root Beer can(no sarsaparilla).

Vim - That smell of spring rain (Phlow - Their Finest Hour Vol 1)

Is - Good, Heaven, Evil, Hell (STQK008)

NIN - 1,000,000 (The Slip)

Izmar - Aze-05 (mtw031)

Aitänna77 - Mingus (Dried Flowers II (EP))

Sunbeam Radiant Control Toaster

Toaster GOAT.

It’s a sweet chrome and orange model.