Rude.

Bro, if you didn’t want people to respond with genuine takes on what you post and if you’re going to be so defensive, why are you even here?

Also, I’m not defending anything. DST should be the standard time because we spend most of the year in it anyway. But that’s just my own opinion, which I feel no need to defend to you or anyone else.

You’re so wound up about making your point and defending your point of view that you’re not actually comprehending my comments. It’s your map in the sense that you are presenting it to us, who authored it isn’t really relevant to this discussion.

Just pointing out the ridiculousness of getting petty and insulting about the way other people define time scales because you don’t agree. There is no objective truth here, just subjective opinions. ALL of those opinions and methods have flaws, especially your beloved “everyone should just use UTC”. There is no such thing as “correct” here, so putting that word in your map’s title and using “right” and “wrong” in this discussion is just naive.

We spend most of our year in daylight savings time. Standard time is the pretendy-magic-time.

This map really brings home how awful this projection is for this map’s purpose and how awful most projections really are near the poles. Greenland isn’t that big. I know this map is Plate Carree, not Mercator, but the size issue of an equirectangular projection is really similar when comparing longitude and size for the entire globe from pole to equator. 15 degrees of longitude for a timezone stops making sense that close to the poles. Greenland would mostly fit in the central time zone of the United States for example. Given its sparse population, dividing it up into 3 timezones seems unnecessary.

Strawman arguments aside, it seems you’ve already forgotten how this comment chain started. Just let it go.

This is a map enthusiast community, not a lying with statistics and graphic design community.

It says “not to scale”, which in the world of mapping means very specifically that the scale is inconsistent. An exaggerated vertical scale would not include the disclaimer for “not to scale” and is very common, as I already said. It’s common for maps showing vertical reliefs like profiles or cross sections to have a horizontal scale of something like 1:20 while the vertical dimension has a scale of 1:5 or 1:10, which would still be considered “to scale”. If you still can’t fit everything on a single sheet, you can add a break line or a jog to indicate a discontinuity, but the map would still be “to scale”. This map is “not to scale” because it says so, so the only real information we should be able to glean from it are the connections between things; size, angles, and lengths as are meaningless because that’s what “not to scale” is specifically warning us about.

I didn’t break out the ruler or anything, just going off of the pixelated disclaimer at the bottom.

Why bother making this at all if it’s not to scale? Sure, nobody expects the horizontal scale to be the same as the vertical scale. Vertical exaggeration is common when displaying profiles or cross sections, but those are generally still considered to be at a particular scale. But, if the vertical scale isn’t consistent, then what even is the point of the graphic? Just list some numbers in a table. Putting this in graphical form without a consistent scale is just lying and lazy.

Another lesson I the importance of significant digits, a concept I’ve had to remind many a young (and sometimes an old) engineer about. An interesting idea along similar lines is that 2 + 2 can equal 5 for significantly large values of 2.

Yeah, the touch screen is awful, but just try finding a decent induction range without one and without spending twice as much for the privilege. (It seems that induction ranges are the most popular for this unfortunate design trend.)There’s not really any choices out there. You can lock the screen, which is great for cleaning. Just don’t do that while you’re using the oven or range because it turns everything off and cancels the bake.

I do love everything else about my induction range though. Cold searing stuff is faster and easier to get right. I can bring a pot of water to a rolling boil in about 4 minutes.

That’s the joke.

I’m not the one being combative here. You’re attitude is pretty condescending and alienating. Are you okay?

You totally missed the part where OP said she was looking into Python because she ALREADY WORKS IN GIS.

She already works in GIS and is looking to supplement that work with python. Python is used for more than geojson and web development in ArcGIS Pro. I’ve use it for constructing labels, simple field calculations, symbology, data processing etc. and in general ESRI makes it pretty simple to implement compared to the other terms you’ve listed. All she really needs to get started using Python with ESRI products is an simple python course and googling for some ArcGIS examples, which are pretty abundant. I remember taking one ages ago that ran the code in the browser, but I can’t remember it now.

It’s a damn shame that we haven’t built a microwave that actually listens to the pops and stops when the pops slow, just like every bag of popcorn instructs you to do. We’ve got gun shot detectors; you’d think we could build a chip to analyze popping popcorn.

Let this be a lesson to you then. Checking the logs should be your first troubleshooting step, not installing a variety of distros until one “just works”. Good luck.

Yeah, dividing a circle into 360 parts, then subdividing those by 60, and further subdividing those by 60 makes so much more sense than just using ratio of a number fundamental to circles themselves.