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The funny thing is, the very first thing engineers learn in almost any class is significant figures and to make sure an answer makes sense in a real life scenario. Obviously not everyone is the same in terms of how they apply things, but engineers are definitely taught not to do stuff like that

That’s because it’s loss

Wubby7

I dont agree with their views, but I really dont think it’s affecting their demand as much as you think. Lines are always insanely long - they just move them through very efficiently. By taking orders/payment as soon as you enter the line and knowing which car to give the food to when you get close to the window, the line never stops moving

I feel like Jimmy johns and chick fil a are the only truly fast restaurants anymore. For JJ you do have to go inside, but they often make your sandwich and complete payment in less than a minute, maybe 5 minutes max.

Meanwhile I’ve been to other drive throughs where even with very few people in line, it somehow takes 10/15 mins to get your meal. Plus, it’s often incorrectly made and expensive