TIL my home is a thriving ecosystem

Oh wow, feeling very conscious about my simple lunch meal prepping now haha. How well does a farinata keep during the week?

Thanks, I’ve been trying to get more into it as well lately. There’s quite the abundance of Indonesian food and ingredients here in the Netherlands because of, well, the past… But most people wouldn’t be able to name any dishes other than a handful like nasi goreng, gado gado, satay or rendang (which is always meat here).

Thanks, sure tasted great ;)

Yeah, I got it from one of my Indonesian cookbooks. Sayur lodeh is probably the most well known version. Sayur means vegetables, I think.

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