KingGeedorah@kbin.socialOPtoVegan Home Cooks@lemmy.world•Mojo “lechón” asado (seitan), yuca, habichuelas guisadas, beyond beef empanadas
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1 year agodeleted by creator
deleted by creator
A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.
My go-to is a bagel with hummus, with a pot of Cuban coffee.
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