Go on, GET IN THERE.

What a spectacular bloom!

Awesome! Apple mint is somewhat of a recent discovery of mine and I can’t believe how much it smells and tastes like apples, it sounds like the orange mint is similar!

Fresh mint is so great to have around. What variety of mint is it?

My guess was Jasmine just based on grain length I guess. Those are the two I use most commonly too but the jasmine usually comes out of the rice cooker slightly “better” somehow.

No matter what it is it looks delicious!

Looks great, what type of rice?

Very cool to see the changes from peak growing season to now.

Bok choy (and the million similar varieties) have always appeared more heat sensitive in my grows than what I feel like they should be. I know that’s kind of their thing but still, they seem moody more than other greens with similar reputations.

The sweet leaves in cooler temps has been my experience too. Indoors I like to keep them below 75F (24 Canuk Units) so they keep some of the sweetness without having to do anything silly for them.

Anyways… Everything you guys are doing always sounds like so much fun even when it’s chores. It’s inspiring!

Guys it’s starting to seem like America loves proxy wars or something.

Everything looks so good!

Tahini and maple sounds neat too.

I’m buying a plane ticket right now, hope you have leftovers!

It’s all mold, more or less likes the same stuff. Too wet, too warm, no airflow, etc etc.

On a more serious note…

Nature can be cruel sometimes but you’ll get through it! Is rot fairly common in your area?

Everything is beautiful as always, but that strawberry flower 😍 WOW!

They look so cute tucked in(side)!

You dropped this

It’s very cool. There is such a wonderful variety of plants and colors. Beautiful place.

What a great spot, thanks for sharing. Do you have to do much for them or is it mostly about letting nature do nature things?

It’s too early to be this hungry! Why do you have to post such delicious foods!

P.S.

Please stop removing the crickets.

I keep sending them to bring me back some of these meals you post and you keep putting them outside. Stop it. Thank you.

All praise to microplastics, or as my body uses them, “replacement joint spacers.”

Who needs discs and cartilage when eventually plastic will fill the space anyway?