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Joined 2 months ago
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Cake day: September 20th, 2024

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  • Egg_Egg@lemm.eetoScience Memes@mander.xyzEnglish Ivy
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    1 month ago

    Aye, this is the problem with a lot of invasive edibles. Too few people are interested in foraging and usually you can only eat so much foraged stuff.

    If everyone went out with tubs, bags and baskets on their days off and did a bit of foraging to make their diets a bit more varied and healthy then we might be able to make a dent in things like Himalayan Balsam and American Signal Crayfish. Realistically though we’d just have to limit foraging of easier to identify and prepare plants and fungi from easier to access areas.







  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    There was nothing inherently low quality about using iron sand anyway. Impurities were carried away by slag and the iron in the sand was easily recovered using washing and later electromagnetism. Imports were used as demand increased.



  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    What century of katana are you speaking about? Many katana were used with modern metallurgy technology and imported steel. Do you think modern Japanese created cars are also made from steel refined from sand? Do you think the guns Japanese Samurai used were made from steel refined from sand?





  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    Yeah they’re a bit better at slashing whilst a straight sword is slightly better at thrusting. Typically a curved sword is a bit better whilst on horseback or whilst fighting unarmoured or lightly armoured opponents and straight blades are a bit better whilst fighting one-on-one and against somewhat more armoured opponents.

    But these are slight differences and sword styles are also varied in each region, so the Japanese did develop swords which were more adapted to thrusting with reinforced tips and Europeans did develop swords which were more effective at slashing.

    I think some people obsess over what swords are the best and the worst. In reality the style of sword was unlikely to be the major deciding factor in a one on one fight. The amount and quality of armour and the skill and capacity (Size and strength) of the fighters themselves are much bigger factors.


  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    The whole “Japanese steel was really weak” thing is as much of a myth as the whole “katanas are super powerful superior weapons” thing.

    They’re all just swords, and don’t make that much of a difference either way.


  • Yep, just seems disingenuous to act like the history of the spice trade hasn’t affected our food culture when it clearly has massively. Hell, even curry in Japan is popular not because of India but because of British influence. The reason “Katsu Curry” is called Katsu is because of the English word “Cuts” referring to the cuts of meat in the curry, which is Japanese sounds like ‘katsu’.



  • Egg_Egg@lemm.eetoScience Memes@mander.xyzHammerheads sharkz
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    1 month ago

    Fun fact: If you’ve said “Fuck you whale”, you don’t need to say “fuck you dolphin” as all dolphins are whales anyway. It would be like saying “Fuck you, Great apes (Hominidae) and fuck you human”

    But you can say it if you want, it’s just superfluous, but many of life’s pleasures are.