I like popcorn. I can make a bunch with like 2 tbsp of oil and 1 tsp of finely ground salt. Look up “popcorn” by Bryan David Gilbert. I don’t usually use the lao gan ma, but it’s nice if you want to. Also I prefer a flat-bottom pot to the wok.

With tater tots and not fries?

Is it the lizard people again?

Beat me to it.

Most of the great lakes I thought?

Merry Chrysler.

Obviously soil bacteria are a thing… But where are the sources for the points made in this article the links they include are either not convincing, or more articles from the same site.

I’d love a larger format film camera. They’re just so expensive.

I like (and exclusively use) this one, but it’s damn expensive.

Citrussy.

They have small pieces of gravity in them.

Let’s throw it a lemon party!

I just use the blade itself. But I’m used to using them like that for modelling purposes. Such clean cuts on plastic.

I had a math teacher once tell a joke:

What’s the difference between a mathematician and a large pizza?

A large pizza can feed a family of 4.

Although he was a teacher, so he was making alright money I think. But he also looked like Billy Corgan and was a ninja (well at least some degree of black belt).

Interesting. I do want a 90s one at some point. The aesthetic alone. Love those cars.

I thought Vipers were the more dangerous ones? At least mid 90s ones.

I love my cast irons, I have a carbon steel one, that is even more work to care for, but gets really hot and is great for searing. I would like a stainless one for more of a nonstick option though.

All Capybaras Are Best.

'Murica, fuck yeahhhh!

~-40 C = -40 F. Although Metric>>>>imperial.