I’ve bought them premade before, but it’s also just a thing about diet and questions on if making them at home are any cheaper than buying them premade.
I’ve noticed the premade frozen ones at the store have a lot of sodium in them, and while I’m not specifically on a low-sodium diet, I also want to make sure I’m keeping things balanced. Making the burgers from scratch at home allows for me to theoretically control how much sodium is in the burgers.
But yeah, in terms of cost, assuming I find a recipe that holds together well, I think it’d be worth finding how the costs compare between the individual ingredients to make them at home, vs the cost of them premade, especially if I can then substitute the black beans for other beans that happen to be on sale like Red Kidney beans or Navy beans.
Putting the actual news aside, I fucking hate how every time I read or hear this guy’s name, the first person I think of is Mark Rober.