had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.
had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.
thanks! ive been enjoying sharing here as cooking and the vegan diet have become increasingly important parts of my life, and as ive been in a bit of a rut lately it is nice to have a creative outlet.
i always have polenta in the pantry and love cooking with it, especially during the colder months. i like how much it expands, i usually cook it at a 4:1 liquid to polenta ratio but i have to be careful how much i make so we dont have a weeks worth in the refrigerator.
Sorry this took 5 days to reply, I ended up having to travel last minute and wasn’t logged in on my phone.
This is exactly why I have been doing this and maintaining. I am always in a new rut and like to see how they change over time so its cool to have all these photos. I love what everyone else’s shares and helps me a lot!