had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.
had some leftover ingredients to use up, and i needed a cheap meal, so i made some polenta with soymilk and tossed some sauteed crimini mushrooms in pizza sauce.
In the US its the name for a type of tomato sauce that is smooth and heavily spiced with Italian herbs and crushed red pepper. Can be spread thin and still carry a lot of flavor. I’ve only ever heard this in the US