farcaster@beehaw.org to Technology@beehaw.org · 1 year agoI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comexternal-linkmessage-square27fedilinkarrow-up1159
arrow-up1159external-linkI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comfarcaster@beehaw.org to Technology@beehaw.org · 1 year agomessage-square27fedilink
minus-squareCanadaPlus@lemmy.sdf.orglinkfedilinkarrow-up1·1 year agoIt is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
minus-squareKerb@discuss.tchncs.delinkfedilinkarrow-up1·1 year agoi kinda doubt you are talking about the same people here(mostly) at least id say im a “tech bro” not a hipster. i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue) heck, i even thought that “pink sludge” is kinda based, when i first learned of it.
It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
i kinda doubt you are talking about the same people here(mostly)
at least id say im a “tech bro” not a hipster.
i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)
heck, i even thought that “pink sludge” is kinda based, when i first learned of it.