I just thought it would be fun to try:
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How long do you sprout rice? How much water does it need in cups compared to normal rice 1:2?
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Thanks!
What’s it taste like? As opposed to unsprouted beans and rice
It was much softer and a little sweeter than brown rice. Makes sense because I essentially malted it. I think I actually sprouted the rice a bit too long then cooked it with a bit too much water but it came out really good. It was aggressively plain though so the beans were highly spiced and the salsa was very hot
Interesting, I will have to try it
Good luck, I used the jar method.
Not OP, but sprouted beans cook so much faster and are easier to digest (for myself at least).
