🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org · 4 months ago

Basmati rice and chickpea soup and chickpea-tofu balls (I added more soup and balls after taking the picture lol)

vegantheoryclub.org

6

50

Basmati rice and chickpea soup and chickpea-tofu balls (I added more soup and balls after taking the picture lol)

vegantheoryclub.org

🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org · 4 months ago

6

Chat

Donkter@lemmy.world
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4 months ago
Don’t dip your testicles in the soup
- 0ops@lemm.ee
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  4 months ago
  How else are you going to get that savory flavor?
- 🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPM
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  4 months ago
  Yeah, it really hurt. 0/10 do not recommend
- bitfucker@programming.dev
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  snip snip

Vegan Home Cooks@vegantheoryclub.org

homecooks@vegantheoryclub.org

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.

Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

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We’re an active community of vegan home cooks that like to talk about what we are cooking today.

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While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

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We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it.

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