yum_burnt_toast@reddthat.com to

Vegan Home Cooks@vegantheoryclub.org · 4 months ago

lunch prep for the week - leek and sundried tomato quiche, lentils w/ carrot and fennel, green beans amandine, and shredded carrot salad

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lunch prep for the week - leek and sundried tomato quiche, lentils w/ carrot and fennel, green beans amandine, and shredded carrot salad

yum_burnt_toast@reddthat.com to

Vegan Home Cooks@vegantheoryclub.org · 4 months ago

9

i like making a bento style lunch with 4-5 different dishes. this week i tried a french theme.

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yum_burnt_toast@reddthat.comOP
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4 months ago
thanks! the base is mostly silken tofu, flavored with turmeric, nutritional yeast, and a touch of white miso.

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