Keeping the chicken in the oven could lead to nasty bugs
Copilot do be high sometimes.
Just roll with it. Let’s see if anyone is even reading those.
I write my commit messages for myself in the future so future me can figure out what the hell past me was thinking
I’m getting GlaDOS vibes from this one.
AI is going to replace my sheets, that should be changed once a week to maintain a high level of hygiene.
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It seems to be confused by your food related project. Funny, how they didn’t think of such scenarios.
Press and hold firmly for 30 seconds
I know that this isn’t the point but I absolutely can’t stand the word “juice” to describe meat drippings.
Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the “juice” out.
Anyway, commit message is on point. Add a small pinch of flour to thicken the “juice” and you’ll have gravy.
What would you prefer it be called? It’s not blood, despite common misconceptions.
Meat-tea
Meat drippings.
“Meat flavoured water”
Exudate
Meat-fluids
From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yúHs, from *yewH- (“to mix (of meal preparation)”).
Sounds like the right word to me.
You sound like one of those people who take issue with non-dairy milks being called milks too.
