• BeardedSingleMalt@kbin.social
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    9 months ago

    There was a fancy charcuterie wine place in town that charged out the ass for their premium meat and cheese spreads.

    Until someone found out they got all their ingredients from the Publix across the street.

    • ursakhiin@beehaw.org
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      9 months ago

      What is “Out the ass” in this context?

      Does Publix not sell premium meat and cheese? The grocery stores in my area do and somebody could definitely get away with that here.

      Much of making a good charcuterie is individually separating things on the board. We are paying for a combination of the time it took to assemble plus the time we will be continuing to eat it and for them to clean up.