I worked a contract job at a honey bottling plant in Mich where they would simply take 55 gallon drums of raw honey from all over the world, dump them into a giant tank, churn it up… then bottle it. That’s was it, nothing more nothing less. At one point in the past they used to add water, but they had stopped when I was installing the new mixing system (it was a patent thing). Makes me shake my head to see companies adding anything else to such a simple operation…