I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

  • Duchess@yiffit.net
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    1 year ago

    that i like? i have a fondness for shrimp/prawns if they’re done well, same with squid. i’ll also quite happily eat a piece of cod from the chip shop or whatever paste is made into a fish finger. i just don’t eat it or have a craving for it that much.