Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

  • AdmiralShat@programming.dev
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    1 year ago

    The reason these practices are in place are historical

    Think about a time before modern sanitation. You eat THIS meat, you fucking die. So obviously God doesn’t want us to eat it because otherwise he wouldn’t have made it a dirty, deadly meat. Even today, these meats kill people occasionally.

    I’m an atheist, but I think it’s still worthwhile to understand the perspectives.

    • CanadaPlus@lemmy.sdf.org
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      1 year ago

      Bad chicken will kill you dead too. Apologists of these religions advance these hypotheses but they’re not really supported by anything scientific or in the historical records.

      Food taboos of all kinds are a common cultural feature (for example, modern Westerners don’t like insects), and the Judaism-derived religions incorporated the food taboos of the Jews sometimes.

    • Aux@lemmy.world
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      1 year ago

      People didn’t have modern sanitation elsewhere as well. That’s not the reason, the reason is that these religions were followed by people who lived “like pigs”. And since the pigs live like their owners, they were dirty and nasty as well. This religious ban is a mirror of people who followed these religions.